Journal Articles (40)
- 1. M. Abbas Ali, Sook Chin Chew, Fadzilah Adibah Abdul Majid; "Contribution of endogenous minor components to oxidative stability of rice bran oil.", Journal of Food Measurement and Characterization. 17: 187–210. Impact Factor: 3.40, 2023
- 2. M. Abbas Ali, Sook Chin Chew; "Efficacy of exogenous natural antioxidants in stability of polyunsaturated oils under frying temperature.", Journal of Food Measurement and Characterization, 17: 408–429. Impact Factor: 3.40, 2023
- 3. J. Hossen, M. Abbas Ali, N. Hidayu Othman, A. Md Noor; "Oxidative stability and compositional characteristics of oil from microwave irradiated black cumin seed under accelerated oxidation condition.", Grasas y Aceites, 74(1): e493. Impact Factor: 1.400, 2023
- 4. M. Al Amin, M. Abbas Ali, M. Shamsul Alam, Aktarun Nahar, Sook Chin Chew; "Oxidative degradation of sunflower oil blended with roasted sesame oil during heating at frying temperature.", Grain & Oil Science and Technology, 6: 34–42. Indexed: SCOPUS, 2023
- 5. Karima Gharsallah, Leila Rezig, Muhammad Shahid Riaz Rajoka, Hafiza Mahreen Mehwish, M. Abbas Ali, Sook Chin Chew; "Moringa oleifera: Processing, phytochemical composition, and industrial application.", South African Journal of Botany, 160: 180–193. Impact Factor: 3.111, 2023
- 6. Hossen, J., Ali, M. A., Reza, S.; "Theoretical investigations on the antioxidant potential of a non-phenolic compound thymoquinone: A DFT approach.", Journal of Molecular Modeling, 27: 173. Impact Factor: 2.20, 2021
- 7. Sook Chin Chew, M. Abbas Ali; "Recent advances in ultrasound technology applications of vegetable oil refining.", Trends in Food Science & Technology, 116: 468–479. Impact Factor: 15.30, 2021
- 8. M. Abbas Ali, M. Azizul Islam, Noor Hidayu Othman, Ahmadilfitri Md Noor, M. Ibrahim; "Effect of rice bran oil addition on the oxidative degradation and fatty acid composition of soybean oil during heating.", Acta Scientiarum Polonorum Technologia Alimentaria, 18(4): 427–438. Indexed: Web of Science, 2019
- 9. Jewel Hossen, Abbas Ali; "Effect of microwave radiation on antioxidant activity of black cumin seed", Acta Scientiarum Polonorum Technologia Alimentaria, 18(3): 257–268. Indexed: Web of Science, 2019
- 10. Md. Abbas Ali, M. Azizul Islam, Noor Hidayu Othman, Ahmadilfitri Md Noor, Jewel Hossen, M. Ibrahim; "Effect of heating on compositional characteristics and oxidative stability of crude and refined rice bran oil.", Journal of Oleo Science, 68(11): 1085–1097. Impact Factor: 1.601, 2019
- 11. Abbas Ali, M., Azizul Islam, M., Hossen, J. and Ibrahim M.; "Antioxidant efficacy of rice bran extract on stabilization of ghee under accelerated oxidation condition", International Food Research Journal, 26(5): 1437–1445. Impact Factor: 1.014, 2019
- 12. Abbas Ali, M., Azizul Islam, M., Hossen, J. and Ibrahim M.; "Antioxidative evaluation of solvent extracts and fractions of oil refining steps from rice bran", International Food Research Journal, 26(3): 791–799. Impact Factor: 1.014, 2019
- 13. Khu Say Li, M Abbas Ali, Ida Idayu Muhammad, Noor Hidayu Othman and Ahmadilfitri Md Noor; "The effect of microwave roasting over the thermooxidative degradation of perah seed oil during heating", Journal of Oleo Science, 67(5): 497–505. Impact Factor: 1.601, 2018
- 14. Nik Azmi Nik Mahmood, Nazlee Faisal Ghazali, Kamarul Asri Ibrahim, Md Abbas Ali; "Anodic pH evaluation on performance of power generation from palm oil empty fruit bunch (EFB) in dual chambered microbial fuel cell (MFC)", Chemical Engineering Transactions 56: 1795-1800. Indexed: SCOPUS, 2017
- 15. M Abbas Ali, M Anowarul Islam, Noor Hidayu Othman and Ahmadilfitri Md Noor; "Effect of heating on oxidation stability and fatty acid composition of microwave roasted groundnut seed oil", Journal of Food Science and Technology, 54(13): 4335–4343. Impact Factor: 2.701, 2017
- 16. Khu S. Li, Abbas Ali, Ida I. Muhammad; "The influence of microwave cooking on the nutritional composition and antioxidant activity of the underutilized perah seed", Acta Scientiarum Polonorum Technologia Alimentaria, 16(3): 283–292. Indexed: Web of Science, 2017
- 17. M. Abbas Ali, Ayesha Nargis, Noor Hidayu Othman, Ahmadil Fitri Noor, Golam Sadik, Jewel Hossen; "Oxidation stability and compositional characteristics of oils from microwave roasted pumpkin seeds during thermal oxidation", International Journal of Food Properties, 20(11): 2569–2580. Impact Factor: 2.727, 2017
- 18. Abbas Ali, Anowarul Islam, Tarun K. Pal; "The effect of microwave roasting on the antioxidant properties of the Bangladeshi groundnut cultivar", Acta Scientiarum Polonorum Technologia Alimentaria 15(4): 429-438. Indexed: Web of Science, 2016
- 19. M. Abbas Ali, M., Hadi Bin Mesran, M., Abd Latip, R., Hidayu Othman, N. and Nik Mahmood, N. A.; "Effect of microwave heating with different exposure times on the degradation of corn oil", International Food Research Journal 23(2): 842-848. Impact Factor: 1.014, 2016
- 20. M. Abbas Ali, Rafiqqah Binti Mohamad Sabri, Khu Say Li and Nik Azmi Nik Mahmood; "Impact of pandan leaf extract addition on the oxidative degradation of sunflower oil during microwave heating", Sains Malaysiana 44(8): 1159-1166. Impact Factor: 1.009, 2015
- 21. Nik Azmi Nik Mahmood, Nazlee Faisal Ghazali, Ahmad Fikri, M. Abbas Ali; "Studies on Power Generation and Wastewater Treatment using Modified Single Chamber Microbial Fuel Cell", Advanced Materials Research 1113: 823-827, 2015
- 22. M. Abbas Ali, Daud A. S. M., Latip R. A., Othman, N. H. and Islam, M. A; "Impact of chicken nugget presence on the degradation of canola oil during frying", International Food Research Journal, 21(2): 1119-1124. Impact Factor: 1.014, 2014
- 23. Mohd Hadi Mesran, Syafikah Mamat, Yee Rui Pang, Tan Yi Hong, Muneera Z, Nazlee Faisal Md Ghazali, M. Abbas Ali, Nik Azmi Nik Mahmo; "Preliminary Studies on Immobilized Cells-Based Microbial Fuel Cell System on Its Power Generation Performance", Journal of Asian Scientific Research, 4(8): 428-435, 2014
- 24. Gholamhossein Shams, Hassan Fahmi Ismail, Teh Liam Chee, M Abbas Ali, Fadzilah Adibah Abdul Majid, Mohamad Roji Sarmidi, Ramlan Abdul Aziz; "Development of HPLC Fingerprint Analysis of Traditional Diabetes Herbal Jamu Diabetes Plant Materials", Jurnal Teknologi 68(1): 83-88. Indexed: SCOPUS, 2014
- 25. M. Abbas Ali, Z. Bamalli Nouruddeen, Ida I. Muhamad, R.A. Latip and N.H. Othman; "Effect of microwave heating on oxidative degradation of sunflower oil in presence of palm olein", Sains Malaysiana 43(8): 1189-1195. Impact Factor: 1.009, 2014
- 26. M. Abbas Ali, Z. Bamalli Nouruddeen, Ida I. Muhamad, R.A. Latip, N.H. Othman; "Effect of palm olein addition on the quality characteristics of sunflower oil during deep fat frying", Acta Alimentaria 43(2): 288-296. Impact Factor: 0.650, 2014
- 27. M. Abbas Ali, Zahrau Bamalli Nouruddeen, Ida I. Muhamad, R.A. Latip, N.H. Othman; "Effect of microwave heating on the quality characteristics of canola oil in presence of palm olein", Acta Scientiarum Polonorum Technologia Alimentaria 12(3): 241-251. Indexed: Web of Science, 2013
- 28. M. Abbas Ali, Ali Hassan Ali Najmaldien, Razam Abd Latip, Noor Hidayu Othman, Fadzilah Adibah Abdul Majid, Liza Md Salleh; "Effect of heating at frying temperature on the quality characteristics of regular and high-oleic acid sunflower oils", Acta Scientiarum Polonorum Technologia Alimentaria 12(2): 159-167. Indexed: Web of Science, 2013
- 29. M Abbas Ali, Zahrau Bamalli Nouruddeen, Ida Idayu Muhamad, Razam Abd Latip, Noor Hidayu Othman and Nik Azmi Nik Mahmood; "Impact of palm olein addition on the thermooxidative degradation of canola oil during frying", Chiang Mai Journal of Science 40 (4): 643-655. Impact Factor: 0.523, 2013
- 30. M. Abbas Ali, M. Abu Sayeed, M. Shahinur Alam, Mst. Sarmina Yeasmin, Astaq Mohal Khan and Ida I Muhamad; "Characteristics of oils and nutrient contents of Nigella sativa linn. and Trigonella foenum-graecum seeds", Bulletin of the Chemical Society of Ethiopia 26(1): 55-64. Impact Factor: 0.817, 2012
- 31. M. Abbas Ali, M. Abu Sayeed, Shaifuddin Ahmed, Mst. Sarmina Yeasmin, Astaq Mohal Khan and M. Abu Hanif; "An evaluation of antimicrobial activities of Glycosmis pentaphylla", Research journal of Agriculture and Biological Sciences 7(2): 328-331, 2011
- 32. M. Abbas Ali, M.A. Sayeed, , M.S. Islam, M.S. Yeasmin, G.R.M.A.M. Khan and Ida I. Muhamad; "Physicochemical and antimicrobial properties of Trichosanthes Anguina and Swietenia Mahagoni Seeds", Bulletin of the Chemical Society of Ethiopia 25(3): 427-436. Impact Factor: 0.817, 2011
- 33. M. Abbas Ali, Md. Abu Sayeed, Sandip Kumar Ghosh, Sarmina Yeasmin, Astaq Mohal Khan and Fadzilah Adibah Abdul Majid; "Comparative study of the characteristics of seed oil and seed nutrient content of three varieties of Cucumis sativus L.", Pakistan Journal of Scientific and Industrial Research 54(2): 68-74, 2011
- 34. M. Abbas Ali, M. Abul Kalam Azad, Mst. Sarmina Yeasmin and Astaq Mohal Khan, M. Abu Sayeed; "Oil characteristics and nutritional compositions of the ridge gourd (Luffa acutangula Roxb.) seeds grown in Bangladesh", Food Science and Technology International 15(3): 243-250. Impact Factor: 2.023, 2009
- 35. M. Abbas Ali, M. Abdul Mozid, Mst. Sarmina Yeasmin, Astaq Mohal Khan and M. Abu Sayeed; "An evaluation of antimicrobial activities of Mimusops elengi Linn.", Research Journal of Agriculture and Biological Sciences 4(6): 871-874, 2008
- 36. M. Abbas Ali, M. Abu Sayeed, M. Sultanur Reza, Mst. Sarmina Yeasmin and Astaq Mohal Khan; "Characteristics of seed oils and nutritional compositions of seeds from different varieties of Momordica charantia Lnn. cultivated in Bangladesh.", Czech Journal of Food Sciences 26(4):275-283. Impact Factor: 1.279, 2008
- 37. M. Abbas Ali, M. Abu Sayeed, Rajesh Kumar Roy, Sarmina Yeasmin and Astaq Mohal Khan; "Comparative study on characteristics of seed oils and nutritional composition of seeds from different varieties of tobacco (Nicotiana tabacum L.) cultivated in Bangladesh", Asian Journal of Biochemistry 3(4): 203-212, 2008
- 38. M. Abbas Ali, Noor Mahbub Alam, Mst. Sarmina Yeasmin, Astaq Mohal Khan, M. Abu Sayeed; "Antimicrobial screening of different extracts of Piper longum Linn.", Research Journal of Agriculture and Biological Sciences 3(6): 852-857, 2007
- 39. Shahanaz Khatun, M. Ashraduzzman, N. Absar, F. Pervin, M. Abbas Ali, Luthfunnesa Bari, M. R. Karim and Parvez Hassan; "Purification and characterization of three galactose specific lectins from sajna (Moringa oleifera L.) leaves", Journal of the Chinese Chemical Society 54: 357-364. Impact Factor: 1.967, 2007
- 40. M Abu Sayeed, M Abbas Ali, P. K. Bhattacharjee, Anwarul Islam, G R M Astaq Mohal Khan and Mst Sharmina Yeasmin; "Biological evaluation of extracts and triterpenoids of Euphorbia hirta", Pakistan Journal of Scientific and Industrial Research 48(2): 122-125, 2005